• Recipe notebook
  • Beat the heat

    I called my friends over for a dinner before Ramzan (Ramadan). Due to the heat everyone wanted easy cool food. I made some salads, which will be featured in Bangla Hues pretty soon. But today, I will give you the Strawberry ice-cream recipe, I did for them. Well, you can call it fro-yo, ice-cream or […]

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  • Steaming goodness

    Two years back, during my sons’s activity project I had to learn making Bhapa Pitha. For a strange reason I always thought making Pitha (Bangladeshi desserts) is tough. Now that I can make an entire cake and decorate it too, I know making pitha can be tiresome but never impossible. Hence these days I make […]

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  • Grilled Chicken Salad

    This salad is one of my staple lunches. I like it, as it is easy, it has crunch, right balance of citrus and my favourite grilled chicken. Readers, this is the second issue of my 10 episode salad recipe. I am on a diet, and this seems to be a perfect fit for my lunch […]

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  • A slice of ovaltine

    I have realized, I can’t live without cake. I thrive on cake, be it baking or eating it. I am addicted to the warm smell of freshly baked cake. I started baking because I love to eat cake. Now, as it is my business, i get to eat less and bake more. However, if I […]

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  • Little munch little tangy

    This is my first post of a 10 episode salad fiesta. I am very much fond of salads. These recipes will be filling and healthy at the same time.  You can consider this as a reminder to myself to eat fresh healthy food. There are times I have weird cravings. I feel I will die […]

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  • Spring alert!

    Hi guys, I have been awfully busy with too many things. Have been out of touch for more than a month. I was missing being on the blog. When I started the blog last year, spring was over so was strawberries from the market. Since then I was waiting for strawberries so that I could […]

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  • Yogurt in a cup

    I have always loved yogurt, and of course the sweet one, preferably bought from my favourite sweet shop. The creamy, thick sweet and little tangy flavour was my staple, that I regularly took with Chira or pressed rice. My mom always make yogurt in home. Every night she sets her milk in a left over […]