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  • Midlife & the Art of Living

    Steaming goodness

    January 31, 2017 - By Aziza Ahmed Paula

    [ Steaming goodness ] Two years back, during my sons’s activity project I had to learn making Bhapa Pitha. For a strange reason I always thought making Pitha (Bangladeshi desserts) is tough. Now that I can make an entire cake and decorate it too, I know making pitha can be tiresome but never impossible. Hence these days I make pitha at home, and don’t drive my mother in law crazy to make pithas for me. Bhapa Pitha is perhaps the most famous pitha. It is essentially a rice cake filled with molsasses and coconut. But I don’t like coconut in…

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  • Bangali Life & Memory

    Stitched dreams…

    December 1, 2015 - By Aziza Ahmed Paula

    [ Stitched dreams… ] Bangladesh is a tropical country, with a mild winter and humid summer. In the northern side, the winter is stronger than the rest of the country. The span of winter is also very little. Thus the use of heavy blankets is limited to only few days of the year. Rest of the year we use Katha. Katha is a light sheet made of 6 to 8 sarees together. Making katha is an art like American quilt, only difference is, we didn’t market it as we should have. The art of Katha could have been a national…

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    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
    A Bangladeshi mother teaches her teenage son to shape winter pitha in a sunlit traditional kitchen, surrounded by kansa vessels, rice flour, coconut, date molasses and an old handwritten recipe notebook. Food.

    Bangali Food and Cuisine: A Rich History of Tradition

    October 4, 2026
  • A side knot
    Midlife & the Art of Living

    Scarf it up

    November 11, 2015 - By Aziza Ahmed Paula

    [ Scarf it up ] Winter is technically here in Dhaka, it is November already. The official season for scarves, shawls and stoles is here finally. Though we Bengali women wear scarves or stoles everyday with Kurtis and we call it Dupatta or Orna. There are so many ways you can wear the scarves. Scarves add value and style to your fashion. Be it a contrast scarf or a matching one, a nice scarf can be gorgeous. I prefer to just loosely hang it from my left side or wrap it around my neck when I wear it with my…

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  • 1 Year as a Vegetarian: My Difficult but Rewarding Journey
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  • About: Paula

Recent Posts

  • 1 Year as a Vegetarian: My Difficult but Rewarding Journey
  • The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day
  • Durga Puja and the Joy of Belonging in Bangladesh
  • Bangali Food and Cuisine: A Rich History of Tradition
  • How to Create an Inner Vision Board for Self-Discovery
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