[ The glamorous Pav ] Watching chefs make pavlova on screen always made me want to eat. I am not foond of sweets much, hence never tried it. Few days back I invited my cousins and wanted to cook unusual food. Thus, I set my mind on Pavlova. The reason is a) it adds glamour and b) I am sick of cake. I followed Nigella Lawson’s recipe with my twist. This recipe can feed up to 5 to 6 people comfortably. Beating the egg white is a tricky thing. Remember to keep the utensils grease free for meringue to stiffen…
Hi folks… today we shall talk about making butter. If I could I would have become totally organic. However living in Dhaka doesn’t let me be so. Hence, I make homemade items as much as I can. In the process I make certain things at home that is healthy and also makes me happy doing it. So, let’s make some butter. You need fresh double cream to make butter. Double cream in simple bangla is “Dudher Shor”. You can buy a good quality cream and beat it till it forms butter or like me collect the cream for whole one…