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  • Aamra - Hog Plum
    Midlife & the Art of Living

    Aamra Pickle

    September 7, 2015 - By Aziza Ahmed Paula

    Aamra Pickle ! Aamra (June plum or dondong) a local fruit you get almost everyday of the year but to get the best kind, look for it now. Sharaat gives you some of the best Bangladeshi fruits like peyara (guava), aamra and aata (custard apple). I have already made 60 jars of guava jam as a part of my preserving ritual. Now it is the turn for aamra. Aamra, a natural source of vitamin C. This is rich with antioxidant properties which help to prevent various types of cancer, improves digestion and immune system. Aamra makes excellent pickle. It has a…

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  • About: Paula

Recent Posts

  • Journaling, Affirmations and the Practice of Becoming
  • Tangail Taat The Incredible Bengali Her
  • 1 Year as a Vegetarian: My Difficult but Rewarding Journey
  • The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day
  • Durga Puja and the Joy of Belonging in Bangladesh
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