One year as a vegetarian changed how I think about food, compassion and health. My journey through Buddhist values, sattvic food and vegetarian nutrition. Excerpt: After years of trying and failing, I have spent almost one year as a vegetarian. From Han Kang’s The Vegetarian to Buddhist compassion, Bengali food and finding the right plant proteins, this is what the journey has taught me. Last year, on a long flight with ample time and nowhere to go, I read Han Kang’s The Vegetarian. The book that got her the Nobel in literature. It was the sort of book that becomes…
From Mughal-inspired statement necklaces to nostalgic kacher churi, explore the traditional jewelry revival shaping modern style in Bangladesh and beyond. I have always loved beautiful jewelry. Not the kind that are with big chunks of asymmetric wood or metal or stones that shouts in colour and size, but the kind that is traditional, artisan—the intricacy of metal, the quiet dignity of silver, small semi and precious stones, the warmth of copper, the softness of pearls resting against skin. When I was younger, I leaned toward traditional designs, but never the overwhelming ones. I avoided anything too large, too bold, too…
Midlife skill learning can transform your 50s into a phase of renewal, purpose, and joy. Discover how learning a new skill adds meaning, resilience, and a fresh identity. Midlife Skill Learning: The Quiet Beginning of Something Else At the threshold of fifty, something subtle shifts. The house grows quieter, the routines loosen their grip, and the roles that once defined you begin to soften. It is not always sadness—though sometimes it arrives that way—it is more like an unfamiliar stillness. A question begins to hover: is this where life slows down, or where something else quietly begins? In this…
Bullet Journal, from where is all started. When I was younger, my father would always call me impatient. Whenever we had plans I would bombard him with questions about the duration of the commute, the starting time, the hypothesised arrival time and a million variations of time related questions. Although growing up I would think of myself as impatient as well, with time I realised you can be overly punctual without being impatient. I was not overly eager to get on with my plans to the point of irritability; I just wanted to get things done at the time I…
[ Ghost kitchen or cloud kitchen ] Years of living in Dhaka has given me an incredible amount of ups, as well as downs. However, the first time I got out of this country to visit another, there was one thing I found myself missing dearly. Even though other countries have much to offer in this particular area, I still craved the spices and flavours of Dhaka’s food. That might have been about five years ago and since then, Dhaka’s food culture has developed vastly. An increasing number of international cuisines are being introduced to our pallets, from Asian to…
[ Rooftop Gardening : Nature and Nurture ] It seems as though the pandemic is a black cloud looming over our heads. A cloud that came and never went away. But people never really let that be the end of the world even though it quite literally felt like it. We were quick to adapt, improvise and overcome. It didn’t take long for us to pierce through the impenetrable dark cloud so we could rain some sunshine on ourselves for a change. Our true colors shone and we found our true selves amongst all the hobbies. The most Therapeutic hobby…
The pandemic has brought out the best and most possibly the worst in all of us, but that does not have to be as bad as it sounds as we probably found a reason to laugh about our shortcomings or small mishaps out of sheer boredom. We have managed to stand taller and be braver than ever in the face of global panic where we were greeted by an unexpected circumstance. Even though we assumed it would wash over in the blink of an eye, it seems to be staying for what feels like an eternity. A couple of years…
“Where do we eat?” is a common question that leaves us puzzled when planning a day out with family or friends. Dhaka offers a large number of options, ranging from Bengali cuisine to Asian to Italian to American. Choosing the perfect place, in terms of quality of food, ambiance of the restaurant and general service can be a confusing process. All of these questions can be answered by going through reviews on the Facebook group Food Talk. Food Talk is a niche community of food enthusiasts. It was started by Taskin Rahman, who recalls his eight year long journey from…
Defining individual style : Fashion is a major aspect of an individual’s personality. One can use their outward appearance to express oneself, for example darker shades for when they feel gloomy and lighter shades for when they feel cheerful. Although, for some individuals, how they dress might not be a big deal, but for others it is an art form. Whether they prioritize comfortable over gaudy, or modest over bold, one can be fashionable while still staying true to their style. This is seen among university students in Dhaka, where they have more freedom to dress how they want. A…
The best way of preventing corona virus or any seasonal flu for that matter, is to boost your immune system. You will not get a robust immune system only from food, this is a lifestyle that people need to practice. A cycle of good food habit, good routine and exercise can only benefit you in boosting immune system. I here try to follow the nature, the natural clock, as in the night is to sleep, the mornings and noons are to work and evenings are to rest and chill. In between add elements like a blend of good spices, tea,…









