I have never made it before. But always they were a matter of interest to me. Today I had two of my favorite people coming in for tea, so I made these little devils just as an experiment and they turned out great. Of course I added my own little twist to the recipe. It is not the usual dijon and mayo deviled eggs. I had some Tahini in the fridge for few weeks now, so, I am kind of putting Tahini in more or less everything, I am preparing. After hard boiling the eggs, you need to make it…