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  • Refreshing face seam
    Midlife & the Art of Living

    Energy steam

    May 27, 2017 - By Aziza Ahmed Paula

    [ Energy steam ] After the longest interval I am back. I was busy with many personal and professional projects. Moreover wasn’t motivated enough for the blog. However, I feel as the summer has officially set in, I have many ideas, DIYs, recipes and fun things to share. So here I am, back to where I belong. This year is supposed to be one of the hottest years in the history of the world. It is crazy hot in Dhaka right now, the air contains 96% humidity. Hair, skin and overall health has gone all bonkers. We need to be…

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    Vegetarian Buddha bowl with brown rice, cooked soy chunks, sautéed mushrooms, leafy greens, carrot and cucumber salad, and mixed seeds.

    1 Year as a Vegetarian: My Difficult but Rewarding Journey

    October 23, 2026
    Traditional jewelry revival

    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

    May 10, 2026
    Midlife Skill Learning

    Midlife Skill Learning: Starting Anew at 50 and Finding Meaning Again

    April 10, 2026
  • Midlife & the Art of Living

    Steaming goodness

    January 31, 2017 - By Aziza Ahmed Paula

    [ Steaming goodness ] Two years back, during my sons’s activity project I had to learn making Bhapa Pitha. For a strange reason I always thought making Pitha (Bangladeshi desserts) is tough. Now that I can make an entire cake and decorate it too, I know making pitha can be tiresome but never impossible. Hence these days I make pitha at home, and don’t drive my mother in law crazy to make pithas for me. Bhapa Pitha is perhaps the most famous pitha. It is essentially a rice cake filled with molsasses and coconut. But I don’t like coconut in…

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    Vegetarian Buddha bowl with brown rice, cooked soy chunks, sautéed mushrooms, leafy greens, carrot and cucumber salad, and mixed seeds.

    1 Year as a Vegetarian: My Difficult but Rewarding Journey

    October 23, 2026
    Traditional jewelry revival

    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

    May 10, 2026
    Midlife Skill Learning

    Midlife Skill Learning: Starting Anew at 50 and Finding Meaning Again

    April 10, 2026
  • Bangali Life & Memory

    Gems of Old Dhaka

    January 24, 2017 - By Aziza Ahmed Paula

    [ Gems of Old Dhaka ] Old Dhaka is always the best part of Dhaka. That part of the city is 400 years old. Historic sites, scrumptious food, antique stores and diverse culture makes this part of Dhaka unique. Mesmerizing old Mughal and British era architecture, heritage food corners and busy narrow roads melt my heart. If you have only few hours to spare I suggest set out for a walking adventure in the narrow streets of old Dhaka. The hustle and bustle, the untidy roads will at first make you uncomfortable, but once you get the hang of it,…

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    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
    A Bangladeshi mother teaches her teenage son to shape winter pitha in a sunlit traditional kitchen, surrounded by kansa vessels, rice flour, coconut, date molasses and an old handwritten recipe notebook. Food.

    Bangali Food and Cuisine: A Rich History of Tradition

    October 4, 2026
  • Tea Party Tea and cake - match made in heaven.
    Tête-à-tête with tea

    Tea Party

    January 5, 2017 - By Aziza Ahmed Paula

    Tea Party Those who read my blog already know I have a tea enthusiast brother. My younger brother Mishael loves tea, he is the tea connoisseur. On his last birthday I was thinking for a surprise treat, A Tea Party. Tea sounded to be the best theme for him. I did everything related to tea. It wasn’t a very big party, rather a party of 8 people. Hence decorating a center table seemed too ambitious, for which I settled for trolley. Crochet mats, ribbons, buntings, flowers came handy for decorating the little space.              …

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    Refreshing sunrise otherwise Saffron Kahwa

    A different kind of a sunrise

    September 26, 2018
    Matcha Green Tea

    Matcha Green Tea – Love the green

    August 17, 2016
    paris breakfast tea Tea ceremony: Mariage Freres Paris Breakfast Tea

    Tea ceremony: Mariage Freres Paris Breakfast Tea

    May 31, 2016
  • Grand high tea of the year
    Books, Faith & Contemplation

    Goodbye Two Thousand Sixteen

    December 29, 2016 - By Aziza Ahmed Paula

    [ Goodbye Two Thousand Sixteen] The year will end in just two days. This was a hectic year, sad in many occasions as well. However, it also had happy and fun moments. At the end of the year, it is time for reflection, relaxation and rejuvenation. After a fun filled busy December, I need sometime with my family in a quiet atmosphere. Time for looking back at the year, at the high moments and the low moments. It is a good time to make a plan for the next year. So many things have changed this year, and it changed…

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    Rumi

    Impossible Rumi, My 800-Year-Old Lover

    September 15, 2026
    Illustration of everyday workers including a security guard, therapist, barber, bookseller, and housemaid, representing grief for the ordinary people who quietly become part of our lives.

    The Unspoken Grief of Losing the Familiar Faces

    August 23, 2026
    Buddha

    Buddha: The Blessed One Who Became My Quiet Home

    August 7, 2026
  • Notice Board

    Baker bloggers I love

    October 29, 2016 - By Aziza Ahmed Paula

    [ Baker bloggers I love ] Few weeks back I posted a blog on my favourite lifestyle bloggers. This time I have my favourite baker bloggers list for you. These are the people who inspire me to quit my job, get into the kitchen and bake. They are talented, supportive and most of all inspiring. I know for sure, in about few years we will have a handful of baker bloggers in Bangladesh too, till then here is a list of bloggers from around the world who are inspiring thousands of people like me to whip up a cake. Yolanda…

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    aroma Sleep sleep go away

    Sleep sleep go away

    March 23, 2016
  • header pic Fighting the cold
    Midlife & the Art of Living

    Fighting the cold

    October 22, 2016 - By Aziza Ahmed Paula

    Winter is almost here, and now you will be needing to fight the cold. Minor cold and flu relating to season change will make your life miserable. It is always better to stay safe, however if you get cold you always have a way out. Aromatherapy works wonder in opening stuffy nose. If you have cold or runny stuffy nose take help from your aromatherapy alchemy and beat the cold instantly. Eucalyptus, peppermint, lemon and tea tree are the best for nasal blockage. It the cirtrus aroma helps to boost energy to your system and peppermint helps to cools the…

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    Midlife Skill Learning

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  • Matcha Green Tea
    Tête-à-tête with tea

    Matcha Green Tea – Love the green

    August 17, 2016 - By Aziza Ahmed Paula

    [Matcha Green Tea ] Nothing is as best as a bowl of Matcha Green Tea to give you energy and boost your mood. In cafes I always like to have a big cup of Matcha latte to revive my energy. Be it a latte or just a simple bowl of warm Matcha, whatever way you drink it, it is just awesome. The deep mossy green slightly bitter tea is a wonder. Originated from China later popularized in Japan, now Matcha tea is a favorite in all over the world. Matcha is made from the same tea leaves as Gyokuro, hence…

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    Refreshing sunrise otherwise Saffron Kahwa

    A different kind of a sunrise

    September 26, 2018
    Tea Party Tea and cake - match made in heaven.

    Tea Party

    January 5, 2017
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    Tea ceremony: Mariage Freres Paris Breakfast Tea

    May 31, 2016
  • Midlife & the Art of Living

    The glamorous Pav

    August 11, 2016 - By Aziza Ahmed Paula

    [ The glamorous Pav ] Watching chefs make pavlova on screen always made me want to eat. I am not foond of sweets much, hence never tried it. Few days back I invited my cousins and wanted to cook unusual food. Thus, I set my mind on Pavlova. The reason is a) it adds glamour and b) I am sick of cake. I followed Nigella Lawson’s recipe with my twist. This recipe can feed up to 5 to 6 people comfortably. Beating the egg white is a tricky thing. Remember to keep the utensils grease free for meringue to stiffen…

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  • Beautiful Illustrated Omar Khaiyyam book pages
    Books, Faith & Contemplation

    Blast from past

    July 10, 2016 - By Aziza Ahmed Paula

    Today I will share a book and a teapot with you. Both I inherited from my grandparents.  It is a 1947 edition of Rubaiyat by Omar Khayyam translated by Edward Fitzgerald. I managed the book from my grand father’s library. He had a big personal library stuffed with various kinds of books. It was a room full of 10 shelves all stuffed. When our big house was up for sale the majority of the books were donated to a law college in our paternal village in Barisal, which is named after him. I literally took or you can rather say…

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    Rumi

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    Illustration of everyday workers including a security guard, therapist, barber, bookseller, and housemaid, representing grief for the ordinary people who quietly become part of our lives.

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    August 23, 2026
    Buddha

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You might find interesting:

  • How to Create an Inner Vision Board for Self-Discovery
  • Impossible Rumi, My 800-Year-Old Lover
  • How to Be a Dhaka Woman: 1 Guide, 100 Contradictions and Plenty of Courage
  • Unfolding True Essence of Bengali Identity
  • Buddha: The Blessed One Who Became My Quiet Home
  • Jibanananda Das: Why I Find Him the Most Impossible Poet

Explore Bangla Hues

  • Bangali Life & Memory
  • Books, Faith & Contemplation
  • Midlife & the Art of Living

You may also like:

  • 1 Year as a Vegetarian: My Difficult but Rewarding Journey
  • The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day
  • Durga Puja and the Joy of Belonging in Bangladesh
  • Bangali Food and Cuisine: A Rich History of Tradition
  • How to Create an Inner Vision Board for Self-Discovery

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  • About: Paula

Recent Posts

  • 1 Year as a Vegetarian: My Difficult but Rewarding Journey
  • The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day
  • Durga Puja and the Joy of Belonging in Bangladesh
  • Bangali Food and Cuisine: A Rich History of Tradition
  • How to Create an Inner Vision Board for Self-Discovery
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