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  • Bangali Life & Memory

    The Corner Courtyard

    April 28, 2016 - By Aziza Ahmed Paula

    [ The Corner Courtyard ] I have been meaning to write on my Kolkata visit early this year, on Bangla Hues for last 3 months. Whenever I am sitting down, thinking to write about it, I end up writing something else instead. I really don’t know why I couldn’t finish it yet. I guess actually there is nothing to write about the trip in general expect for the food adventures we had (which will be another post). It was essentially a shopping trip that I planned for a long time with my best friend. Initially it was only me and…

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    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
    A Bangladeshi mother teaches her teenage son to shape winter pitha in a sunlit traditional kitchen, surrounded by kansa vessels, rice flour, coconut, date molasses and an old handwritten recipe notebook. Food.

    Bangali Food and Cuisine: A Rich History of Tradition

    October 4, 2026
  • Midlife & the Art of Living

    Pohela Boishakh spread

    April 11, 2016 - By Aziza Ahmed Paula

    [ Pohela Boishakh spread ] Pohela Boishakh is around the corner. It means your house will be filled with batasha, misri, naru, muroli and lots of other desi delights. It also means you will look every inch a Bengali beauty with that red bindi on your forehead, your hair will be adorned with bunch of Jasmine, and your men will be dapper in white panjabi. Beside all these things, Pohela Boishakh also means your dinning table will have a new white table cloth, and it will have all desi food items from Hilsha to beef bhuna, bhetki paturi to nakel chingri,…

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    Vegetarian Buddha bowl with brown rice, cooked soy chunks, sautéed mushrooms, leafy greens, carrot and cucumber salad, and mixed seeds.

    1 Year as a Vegetarian: My Difficult but Rewarding Journey

    October 23, 2026
    Traditional jewelry revival

    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

    May 10, 2026
    Midlife Skill Learning

    Midlife Skill Learning: Starting Anew at 50 and Finding Meaning Again

    April 10, 2026
  • image 5 That time of the year
    Bangali Life & Memory

    That time of the year

    April 7, 2016 - By Aziza Ahmed Paula

    [ That time of the year ] Yes this is April. When entire Bangladesh is dressed in white and red, gearing up for Pohela Boishakh, lots of food and fresh Beli phul aka Jasmine. Colourful fairs all around the country and people in a festive mood will make your heart swing in joy. I specially love Dhaka Art College around this time. I smell the festivity in the air. Students, teachers and visitors are busy making, selling and buying arts and crafts. My staple thing to do is, have a round of Art College, around evening just to feel the…

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    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
    A Bangladeshi mother teaches her teenage son to shape winter pitha in a sunlit traditional kitchen, surrounded by kansa vessels, rice flour, coconut, date molasses and an old handwritten recipe notebook. Food.

    Bangali Food and Cuisine: A Rich History of Tradition

    October 4, 2026
  • Paula1 Day makeup tricks by Tilat
    Midlife & the Art of Living

    Day makeup tricks by Tilat

    April 4, 2016 - By Aziza Ahmed Paula

    Day makeup tricks by Tilat I asked Tilat to give me 5 basic tricks for a day makeup. As day makeup can be tricky, the constant battle between looking great and keeping it low key is my greatest fear. Whenever I makeup for a day event I get puzzled. So here, our favorite Tilat Khayer gives us 5 basic tips for a day makeup, how to make it last through your daily chores and how to look neat. I hope you will be as benefited by these tricks as I was. Match your foundation to your skin tone Use the…

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    October 23, 2026
    Traditional jewelry revival

    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

    May 10, 2026
    Midlife Skill Learning

    Midlife Skill Learning: Starting Anew at 50 and Finding Meaning Again

    April 10, 2026
  • Darjeeling First Flush
    Tête-à-tête with tea

    Darjeeling first flush

    March 31, 2016 - By Aziza Ahmed Paula

    [ Darjeeling first flush ] This time in Kolkata I went to buy tea. I was as confused as I am in a room full of cakes, what to chose. However with cake, I kind of know what I like, but in tea, it is impossible to chose unless you have a basic idea on tea and how it goes. Thanks to my “teaddict” brother I knew what to buy. I asked for Darjeeling first flush – oolong and Assam second flush black tea. The smell and the look and everything else of the teas were unique and different. So…

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    August 17, 2016
  • aroma Sleep sleep go away
    Notice Board

    Sleep sleep go away

    March 23, 2016 - By Aziza Ahmed Paula

    [ Sleep sleep go away ] In our last aromatherapy post I have given a recipe for having a good night sleep. Being very contrary this time, today I have a recipe to feel energized. There are times, when cold water splashes don’t work, warm shower don’t work, even coffee don’t work. For that kind of a day try this recipe. My son wakes up very early every morning. By the time, I am back home for his homework, he feels all sleepy and tired. So I use a mixture of peppermint and orange to give total energy to his…

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  • Notice Board

    T for Tilat

    March 18, 2016 - By Aziza Ahmed Paula

    [ T for Tilat ] I first came across to her name on the web. Her entire makeup line got me all interested as I always wanted a local makeup brand. I became so fascinated with her that I searched for her facebook page, bought lipstick and became a fangirl. I soon spoke to her and organized for an interview through email. Here I present Tilat Khayer a Bangladeshi makeup artist who has a makeup line under her name. 1.How did you break into creating your own make-up brand? Some brands are born out of a business idea. In my…

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    aroma Sleep sleep go away

    Sleep sleep go away

    March 23, 2016
  • IMG 2898 Spring alert!
    Bangali Life & Memory

    Spring alert!

    March 16, 2016 - By Aziza Ahmed Paula

    [ Spring alert! ] Hi guys, I have been awfully busy with too many things. Have been out of touch for more than a month. I was missing being on the blog. When I started the blog last year, spring was over so was strawberries from the market. Since then I was waiting for strawberries so that I could give my blog some glamour. Today I present you, perhaps one of the easiest snack on earth. It takes 10 minutes to prepare and 0 minute to eat. For this you will require 250gms of fresh medium size strawberries, 120 gms…

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    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
    A Bangladeshi mother teaches her teenage son to shape winter pitha in a sunlit traditional kitchen, surrounded by kansa vessels, rice flour, coconut, date molasses and an old handwritten recipe notebook. Food.

    Bangali Food and Cuisine: A Rich History of Tradition

    October 4, 2026
  • Midlife & the Art of Living

    Kiss me please!

    February 5, 2016 - By Aziza Ahmed Paula

    [ Kiss me please! ] There are few things that I hate, yes, hate, having chapped lips is one of them. It is that time of the year when your lips will hurt; crack and putting lipstick will be difficult, only if you don’t take care. At times putting lip gels are not enough. Scrubbing them in shower time or before going to bed helps the chapped lips get rid of the dead skins and stay soft, supple in other word very kissable. There is an easy and quick scrub recipe that you can make in a blink of an…

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  • e1 Vacation essentials
    Midlife & the Art of Living

    Vacation essentials

    January 10, 2016 - By Aziza Ahmed Paula

    [ Vacation essentials ] Happy new year to you all out there. I am late but I am happy. I have been awfully busy and couldn’t manage time to sit and write a word or two. I had to wrap up as I am going for a family vacation. Well, may be vacation sounds more apt, when it is a beach holiday with exotic food and clubbing. Hence, we better call this, a short fun trip to be precise. While organizing the bag, I was really confused. I wanted to take the minimum things and wanted maximum output. Ambitious as…

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  • About: Paula

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  • 1 Year as a Vegetarian: My Difficult but Rewarding Journey
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  • Durga Puja and the Joy of Belonging in Bangladesh
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  • How to Create an Inner Vision Board for Self-Discovery
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