[ Overhauling of the mind ] Few mornings back, I got up from sleep feeling dizzy. My eyes hurt, mouth was super dry, as if I didn’t drink water for a month and most of all, I felt I didn’t sleep for an entire week. I tried to think back, I remembered, I slept for well 7 hours, drank enough water the day before and well did the usual things. This fatigued brain and body was beyond my comprehension. In office I couldn’t concentrate on my work. I got myself a good steak and some vegetable for lunch. Instead I…
[ A week in the land of the thunder dragon ] If you have read the previous blog on basics of going to Bhutan, you already should know the practical details of the preparation. As you fly, make sure your driver is ready at the airport, if not, you can hire a car from the airport like any other country, do not fret. Our trip was a week long leisure trip, that prioritized only on, how I want things to be. The trip had wild adventures, leisure cafe hangout and people watching, visiting the important places and above all lots…
[ Guide to Bhutan ] I have been planning to travel to Bhutan at least for past 4 years. Somehow, as time doesn’t match I kept on postponing it. This year I was adamant, and went on without my husband and with my son. Bangladeshis have visa on arrival system in Bhutan, hence no need to apply for a visa. But take a print out of hotel reservation, passport size photo and a xerox of your passport just in case. They didnt ask for any information at the immigration for me and my son. Though, as per the standard law,…
[ Beat the heat ] I called my friends over for a dinner before Ramzan (Ramadan). Due to the heat everyone wanted easy cool food. I made some salads, which will be featured in Bangla Hues pretty soon. But today, I will give you the Strawberry ice-cream recipe, I did for them. Well, you can call it fro-yo, ice-cream or even a cooler. It has essentially 3 main ingredients. However you can always improvise. I added two magic ingredients to make it more textured and balanced. All you need is some frozen strawberries, rich creamy Greek yogurt and condense milk.…
[ Energy steam ] After the longest interval I am back. I was busy with many personal and professional projects. Moreover wasn’t motivated enough for the blog. However, I feel as the summer has officially set in, I have many ideas, DIYs, recipes and fun things to share. So here I am, back to where I belong. This year is supposed to be one of the hottest years in the history of the world. It is crazy hot in Dhaka right now, the air contains 96% humidity. Hair, skin and overall health has gone all bonkers. We need to be…
[ Steaming goodness ] Two years back, during my sons’s activity project I had to learn making Bhapa Pitha. For a strange reason I always thought making Pitha (Bangladeshi desserts) is tough. Now that I can make an entire cake and decorate it too, I know making pitha can be tiresome but never impossible. Hence these days I make pitha at home, and don’t drive my mother in law crazy to make pithas for me. Bhapa Pitha is perhaps the most famous pitha. It is essentially a rice cake filled with molsasses and coconut. But I don’t like coconut in…
[ Gems of Old Dhaka ] Old Dhaka is always the best part of Dhaka. That part of the city is 400 years old. Historic sites, scrumptious food, antique stores and diverse culture makes this part of Dhaka unique. Mesmerizing old Mughal and British era architecture, heritage food corners and busy narrow roads melt my heart. If you have only few hours to spare I suggest set out for a walking adventure in the narrow streets of old Dhaka. The hustle and bustle, the untidy roads will at first make you uncomfortable, but once you get the hang of it,…
Tea Party Those who read my blog already know I have a tea enthusiast brother. My younger brother Mishael loves tea, he is the tea connoisseur. On his last birthday I was thinking for a surprise treat, A Tea Party. Tea sounded to be the best theme for him. I did everything related to tea. It wasn’t a very big party, rather a party of 8 people. Hence decorating a center table seemed too ambitious, for which I settled for trolley. Crochet mats, ribbons, buntings, flowers came handy for decorating the little space. …
[ Goodbye Two Thousand Sixteen] The year will end in just two days. This was a hectic year, sad in many occasions as well. However, it also had happy and fun moments. At the end of the year, it is time for reflection, relaxation and rejuvenation. After a fun filled busy December, I need sometime with my family in a quiet atmosphere. Time for looking back at the year, at the high moments and the low moments. It is a good time to make a plan for the next year. So many things have changed this year, and it changed…
[ Baker bloggers I love ] Few weeks back I posted a blog on my favourite lifestyle bloggers. This time I have my favourite baker bloggers list for you. These are the people who inspire me to quit my job, get into the kitchen and bake. They are talented, supportive and most of all inspiring. I know for sure, in about few years we will have a handful of baker bloggers in Bangladesh too, till then here is a list of bloggers from around the world who are inspiring thousands of people like me to whip up a cake. Yolanda…
















