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    Overhauling of the mind

    July 2, 2018 - By Aziza Ahmed Paula

    [ Overhauling of the mind ] Few mornings back, I got up from sleep feeling dizzy. My eyes hurt, mouth was super dry, as if I didn’t drink water for a month and most of all, I felt I didn’t sleep for an entire week. I tried to think back, I remembered, I slept for well 7 hours, drank enough water the day before and well did the usual things. This fatigued brain and body was beyond my comprehension. In office I couldn’t concentrate on my work. I got myself a good steak and some vegetable for lunch. Instead I…

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    aroma Sleep sleep go away

    Sleep sleep go away

    March 23, 2016
  • FullSizeRender 3 A week in the land of the thunder dragon
    Bangali Life & Memory

    A week in the land of the thunder dragon

    July 19, 2017 - By Aziza Ahmed Paula

    [ A week in the land of the thunder dragon ] If you have read the previous blog on basics of going to Bhutan, you already should know the practical details of the preparation. As you fly, make sure your driver is ready at the airport, if not, you can hire a car from the airport like any other country, do not fret. Our trip was a week long leisure trip, that prioritized only on, how I want things to be. The trip had wild adventures, leisure cafe hangout and people watching, visiting the important places and above all lots…

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    Legacy of Tangail Taat exhibition

    Tangail Taat The Incredible Bengali Her

    October 29, 2026
    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
  • Bangali Life & Memory

    Guide to Bhutan

    July 4, 2017 - By Aziza Ahmed Paula

    [ Guide to Bhutan ] I have been planning to travel to Bhutan at least for past 4 years. Somehow, as time doesn’t match I kept on postponing it. This year I was adamant, and went on without my husband and with my son. Bangladeshis have visa on arrival system in Bhutan, hence no need to apply for a visa. But take a print out of hotel reservation, passport size photo and a xerox of your passport just in case. They didnt ask for any information at the immigration for me and my son. Though, as per the standard law,…

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    Legacy of Tangail Taat exhibition

    Tangail Taat The Incredible Bengali Her

    October 29, 2026
    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
  • Midlife & the Art of Living

    Beat the heat

    June 1, 2017 - By Aziza Ahmed Paula

    [ Beat the heat ] I called my friends over for a dinner before Ramzan (Ramadan). Due to the heat everyone wanted easy cool food. I made some salads, which will be featured in Bangla Hues pretty soon. But today, I will give you the Strawberry ice-cream recipe, I did for them. Well, you can call it fro-yo, ice-cream or even a cooler. It has essentially 3 main ingredients. However you can always improvise. I added two magic ingredients to make it more textured and balanced. All you need is some frozen strawberries, rich creamy Greek yogurt and condense milk.…

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    Vegetarian Buddha bowl with brown rice, cooked soy chunks, sautéed mushrooms, leafy greens, carrot and cucumber salad, and mixed seeds.

    1 Year as a Vegetarian: My Difficult but Rewarding Journey

    October 23, 2026
    Traditional jewelry revival

    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

    May 10, 2026
    Midlife Skill Learning

    Midlife Skill Learning: Starting Anew at 50 and Finding Meaning Again

    April 10, 2026
  • Refreshing face seam
    Midlife & the Art of Living

    Energy steam

    May 27, 2017 - By Aziza Ahmed Paula

    [ Energy steam ] After the longest interval I am back. I was busy with many personal and professional projects. Moreover wasn’t motivated enough for the blog. However, I feel as the summer has officially set in, I have many ideas, DIYs, recipes and fun things to share. So here I am, back to where I belong. This year is supposed to be one of the hottest years in the history of the world. It is crazy hot in Dhaka right now, the air contains 96% humidity. Hair, skin and overall health has gone all bonkers. We need to be…

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    Vegetarian Buddha bowl with brown rice, cooked soy chunks, sautéed mushrooms, leafy greens, carrot and cucumber salad, and mixed seeds.

    1 Year as a Vegetarian: My Difficult but Rewarding Journey

    October 23, 2026
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    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

    May 10, 2026
    Midlife Skill Learning

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    April 10, 2026
  • Midlife & the Art of Living

    Steaming goodness

    January 31, 2017 - By Aziza Ahmed Paula

    [ Steaming goodness ] Two years back, during my sons’s activity project I had to learn making Bhapa Pitha. For a strange reason I always thought making Pitha (Bangladeshi desserts) is tough. Now that I can make an entire cake and decorate it too, I know making pitha can be tiresome but never impossible. Hence these days I make pitha at home, and don’t drive my mother in law crazy to make pithas for me. Bhapa Pitha is perhaps the most famous pitha. It is essentially a rice cake filled with molsasses and coconut. But I don’t like coconut in…

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    Vegetarian Buddha bowl with brown rice, cooked soy chunks, sautéed mushrooms, leafy greens, carrot and cucumber salad, and mixed seeds.

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    October 23, 2026
    Traditional jewelry revival

    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

    May 10, 2026
    Midlife Skill Learning

    Midlife Skill Learning: Starting Anew at 50 and Finding Meaning Again

    April 10, 2026
  • Bangali Life & Memory

    Gems of Old Dhaka

    January 24, 2017 - By Aziza Ahmed Paula

    [ Gems of Old Dhaka ] Old Dhaka is always the best part of Dhaka. That part of the city is 400 years old. Historic sites, scrumptious food, antique stores and diverse culture makes this part of Dhaka unique. Mesmerizing old Mughal and British era architecture, heritage food corners and busy narrow roads melt my heart. If you have only few hours to spare I suggest set out for a walking adventure in the narrow streets of old Dhaka. The hustle and bustle, the untidy roads will at first make you uncomfortable, but once you get the hang of it,…

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    October 29, 2026
    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
  • Tea Party Tea and cake - match made in heaven.
    Tête-à-tête with tea

    Tea Party

    January 5, 2017 - By Aziza Ahmed Paula

    Tea Party Those who read my blog already know I have a tea enthusiast brother. My younger brother Mishael loves tea, he is the tea connoisseur. On his last birthday I was thinking for a surprise treat, A Tea Party. Tea sounded to be the best theme for him. I did everything related to tea. It wasn’t a very big party, rather a party of 8 people. Hence decorating a center table seemed too ambitious, for which I settled for trolley. Crochet mats, ribbons, buntings, flowers came handy for decorating the little space.              …

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    September 26, 2018
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    August 17, 2016
    paris breakfast tea Tea ceremony: Mariage Freres Paris Breakfast Tea

    Tea ceremony: Mariage Freres Paris Breakfast Tea

    May 31, 2016
  • Grand high tea of the year
    Books, Faith & Contemplation

    Goodbye Two Thousand Sixteen

    December 29, 2016 - By Aziza Ahmed Paula

    [ Goodbye Two Thousand Sixteen] The year will end in just two days. This was a hectic year, sad in many occasions as well. However, it also had happy and fun moments. At the end of the year, it is time for reflection, relaxation and rejuvenation. After a fun filled busy December, I need sometime with my family in a quiet atmosphere. Time for looking back at the year, at the high moments and the low moments. It is a good time to make a plan for the next year. So many things have changed this year, and it changed…

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    The Unspoken Grief of Losing the Familiar Faces

    August 23, 2026
    Buddha

    Buddha: The Blessed One Who Became My Quiet Home

    August 7, 2026
  • Notice Board

    Baker bloggers I love

    October 29, 2016 - By Aziza Ahmed Paula

    [ Baker bloggers I love ] Few weeks back I posted a blog on my favourite lifestyle bloggers. This time I have my favourite baker bloggers list for you. These are the people who inspire me to quit my job, get into the kitchen and bake. They are talented, supportive and most of all inspiring. I know for sure, in about few years we will have a handful of baker bloggers in Bangladesh too, till then here is a list of bloggers from around the world who are inspiring thousands of people like me to whip up a cake. Yolanda…

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5 6 7 8 9

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  • Impossible Rumi, My 800-Year-Old Lover
  • How to Be a Dhaka Woman: 1 Guide, 100 Contradictions and Plenty of Courage
  • Unfolding True Essence of Bengali Identity
  • Buddha: The Blessed One Who Became My Quiet Home
  • Jibanananda Das: Why I Find Him the Most Impossible Poet

Explore Bangla Hues

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  • Books, Faith & Contemplation
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You may also like:

  • Tangail Taat The Incredible Bengali Her
  • 1 Year as a Vegetarian: My Difficult but Rewarding Journey
  • The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day
  • Durga Puja and the Joy of Belonging in Bangladesh
  • Bangali Food and Cuisine: A Rich History of Tradition

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  • About: Paula

Recent Posts

  • Tangail Taat The Incredible Bengali Her
  • 1 Year as a Vegetarian: My Difficult but Rewarding Journey
  • The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day
  • Durga Puja and the Joy of Belonging in Bangladesh
  • Bangali Food and Cuisine: A Rich History of Tradition
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