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  • Dry and crispy orange peels
    Midlife & the Art of Living

    Orange blossom

    May 20, 2016 - By Aziza Ahmed Paula

    [ Orange blossom ] Do you like Orange? I love Orange juice, the fruit itself including the peels. Raised eyebrows? Well, I can explain. Orange peels are a great source for vitamin c, and in my family we have a secret recipe of mashed orange peels to be eaten with rice. Apart from this I like Orange peel for one another reason. I use it on my face as a pack. The fresh citrus smell is so energizing that I wish I could use it everyday. I pair it with oats. Though oats and orange peel pack sounds very easy…

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    Traditional jewelry revival

    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

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    Midlife Skill Learning

    Midlife Skill Learning: Starting Anew at 50 and Finding Meaning Again

    April 10, 2026
  • Dream catcher
    Midlife & the Art of Living

    Essentially fights headache

    May 14, 2016 - By Aziza Ahmed Paula

    There are millions of people across the world like me, who suffer from headaches every day. I suffer from migraine the king of headaches, sinus headaches and at times tension headaches. I try to maintain the routine as much as I can still I don’t know what to blame. There are hundreds of reasons that include lack of sleep, tension, fatigue, allergies, hormones, vitamin deficiencies, constipation, poor posture, low blood sugar, and alcohol or drug consumption. For me a hard head knot, being out in the sun, lack of water also works as a headache inducer. At times more than…

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    October 23, 2026
    Traditional jewelry revival

    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

    May 10, 2026
    Midlife Skill Learning

    Midlife Skill Learning: Starting Anew at 50 and Finding Meaning Again

    April 10, 2026
  • mom 1 e1463117349150 Mother's Day special
    Bangali Life & Memory

    Mother’s Day special

    May 8, 2016 - By Aziza Ahmed Paula

    [ Mother’s Day special ! ] Hello there… Hope all are okay… Today is mother’s day and I guess all are busy celebrating. Here is something very little I got for my mom. Ombre velvet cakes layered with mocha buttercream and covered in vanilla ombre buttercream. A simple rose on top with pearls scattered. Nothing is better than this for your dearest mom. Keep it simple. Happy mother’s day.   [ Mother’s Day special ]

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    Legacy of Tangail Taat exhibition

    Tangail Taat The Incredible Bengali Her

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    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
  • Midlife & the Art of Living

    Little munch little tangy

    May 4, 2016 - By Aziza Ahmed Paula

    [ Little munch little tangy ] This is my first post of a 10 episode salad fiesta. I am very much fond of salads. These recipes will be filling and healthy at the same time.  You can consider this as a reminder to myself to eat fresh healthy food. There are times I have weird cravings. I feel I will die if I cannot have them, this cashew nut salad was one of those. First, this is something I will have any given moment any day. Second, this is very easy to make and makes a great dish for small…

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    Vegetarian Buddha bowl with brown rice, cooked soy chunks, sautéed mushrooms, leafy greens, carrot and cucumber salad, and mixed seeds.

    1 Year as a Vegetarian: My Difficult but Rewarding Journey

    October 23, 2026
    Traditional jewelry revival

    Traditional Jewelry Revival: Statement Necklaces, Kacher Churi, and the Return of Ornament

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    Midlife Skill Learning

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    April 10, 2026
  • Bangali Life & Memory

    The Corner Courtyard

    April 28, 2016 - By Aziza Ahmed Paula

    [ The Corner Courtyard ] I have been meaning to write on my Kolkata visit early this year, on Bangla Hues for last 3 months. Whenever I am sitting down, thinking to write about it, I end up writing something else instead. I really don’t know why I couldn’t finish it yet. I guess actually there is nothing to write about the trip in general expect for the food adventures we had (which will be another post). It was essentially a shopping trip that I planned for a long time with my best friend. Initially it was only me and…

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    Legacy of Tangail Taat exhibition

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    October 29, 2026
    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
  • Midlife & the Art of Living

    Pohela Boishakh spread

    April 11, 2016 - By Aziza Ahmed Paula

    [ Pohela Boishakh spread ] Pohela Boishakh is around the corner. It means your house will be filled with batasha, misri, naru, muroli and lots of other desi delights. It also means you will look every inch a Bengali beauty with that red bindi on your forehead, your hair will be adorned with bunch of Jasmine, and your men will be dapper in white panjabi. Beside all these things, Pohela Boishakh also means your dinning table will have a new white table cloth, and it will have all desi food items from Hilsha to beef bhuna, bhetki paturi to nakel chingri,…

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    Vegetarian Buddha bowl with brown rice, cooked soy chunks, sautéed mushrooms, leafy greens, carrot and cucumber salad, and mixed seeds.

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    October 23, 2026
    Traditional jewelry revival

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    May 10, 2026
    Midlife Skill Learning

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    April 10, 2026
  • image 5 That time of the year
    Bangali Life & Memory

    That time of the year

    April 7, 2016 - By Aziza Ahmed Paula

    [ That time of the year ] Yes this is April. When entire Bangladesh is dressed in white and red, gearing up for Pohela Boishakh, lots of food and fresh Beli phul aka Jasmine. Colourful fairs all around the country and people in a festive mood will make your heart swing in joy. I specially love Dhaka Art College around this time. I smell the festivity in the air. Students, teachers and visitors are busy making, selling and buying arts and crafts. My staple thing to do is, have a round of Art College, around evening just to feel the…

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    A large kansa thali with rice and five small bowls of Bengali vegetarian dishes, arranged on a weathered wooden jolchoki beside a kansa glass and ghot.

    The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day

    October 16, 2026
    Two-colour Durga Puja mandap illustration: milk-tea background with dark brown heritage-style linework, including Durga, her children, Mahishasura, lion, owl, peacock, swan and mouse.

    Durga Puja and the Joy of Belonging in Bangladesh

    October 10, 2026
  • Paula1 Day makeup tricks by Tilat
    Midlife & the Art of Living

    Day makeup tricks by Tilat

    April 4, 2016 - By Aziza Ahmed Paula

    Day makeup tricks by Tilat I asked Tilat to give me 5 basic tricks for a day makeup. As day makeup can be tricky, the constant battle between looking great and keeping it low key is my greatest fear. Whenever I makeup for a day event I get puzzled. So here, our favorite Tilat Khayer gives us 5 basic tips for a day makeup, how to make it last through your daily chores and how to look neat. I hope you will be as benefited by these tricks as I was. Match your foundation to your skin tone Use the…

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    Midlife Skill Learning

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  • Darjeeling First Flush
    Tête-à-tête with tea

    Darjeeling first flush

    March 31, 2016 - By Aziza Ahmed Paula

    [ Darjeeling first flush ] This time in Kolkata I went to buy tea. I was as confused as I am in a room full of cakes, what to chose. However with cake, I kind of know what I like, but in tea, it is impossible to chose unless you have a basic idea on tea and how it goes. Thanks to my “teaddict” brother I knew what to buy. I asked for Darjeeling first flush – oolong and Assam second flush black tea. The smell and the look and everything else of the teas were unique and different. So…

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  • aroma Sleep sleep go away
    Notice Board

    Sleep sleep go away

    March 23, 2016 - By Aziza Ahmed Paula

    [ Sleep sleep go away ] In our last aromatherapy post I have given a recipe for having a good night sleep. Being very contrary this time, today I have a recipe to feel energized. There are times, when cold water splashes don’t work, warm shower don’t work, even coffee don’t work. For that kind of a day try this recipe. My son wakes up very early every morning. By the time, I am back home for his homework, he feels all sleepy and tired. So I use a mixture of peppermint and orange to give total energy to his…

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  • About: Paula

Recent Posts

  • Tangail Taat The Incredible Bengali Her
  • 1 Year as a Vegetarian: My Difficult but Rewarding Journey
  • The Living Glow of Kansa: Why I Use Bengal’s Heritage Metal Every Day
  • Durga Puja and the Joy of Belonging in Bangladesh
  • Bangali Food and Cuisine: A Rich History of Tradition
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